Thai
Thai - Stir Fries
Lime Basil Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g large prawns, peeled and deveined
- • 6 kaffir lime leaves, finely shredded
- • 4 cloves garlic, minced
- • 4 bird's eye chilies, sliced
- • 2 tbsp fish sauce
- • 1 tbsp lime juice
- • 1 tsp palm sugar
- • 1 cup Thai basil leaves
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Pat the prawns dry and finely shred the kaffir lime leaves.
2
Phase 2
Heat oil in a wok and fry the garlic and chilies until fragrant.
3
Phase 3
Add the prawns and stir-fry until just pink and curled.
4
Phase 4
Add half the lime leaves and toss for 30 seconds.
5
Phase 5
Stir in fish sauce, lime juice, and palm sugar; toss for 1 minute.
6
Phase 6
Fold in the Thai basil and remaining lime leaves off the heat; serve immediately.