Thai
Thai - Stir Fries
Lemongrass Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g chicken thigh, thinly sliced
- • 2 stalks lemongrass, trimmed and finely sliced
- • 6 cloves garlic, minced
- • 4 bird's eye chilies, sliced
- • 2 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 1 tsp palm sugar
- • 1 cup Thai basil leaves
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Slice the chicken thinly and finely slice the tender inner lemongrass.
2
Phase 2
Heat oil in a wok over high heat and fry the garlic and chilies for 15 seconds.
3
Phase 3
Add the lemongrass and stir-fry until fragrant.
4
Phase 4
Add the chicken and stir-fry until golden and cooked through.
5
Phase 5
Add oyster sauce, fish sauce, and palm sugar; toss to coat.
6
Phase 6
Fold in the Thai basil off the heat and serve with jasmine rice.