Thai
Thai - Stir Fries
Kaffir Lime Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g prawns, peeled and deveined
- • 6 kaffir lime leaves, finely shredded
- • 4 cloves garlic, minced
- • 4 bird's eye chilies, sliced
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 1/2 lime, juiced
- • 1/2 cup Thai basil leaves
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Peel and devein the prawns; finely shred the kaffir lime leaves.
2
Phase 2
Heat a wok over high heat, add oil, and stir-fry the garlic and chilies for 15 seconds.
3
Phase 3
Add the prawns and stir-fry until pink and curled.
4
Phase 4
Add fish sauce, palm sugar, and lime juice; toss until glossy.
5
Phase 5
Fold in the kaffir lime leaves and Thai basil, remove from heat, and serve hot with rice.