Thai
Thai - Stir Fries
Ginger Slice Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g chicken thigh, sliced
- • 1/2 cup ginger, julienned
- • 4 dried shiitake mushrooms, soaked and sliced
- • 2 tbsp oyster sauce
- • 1 tbsp soy sauce
- • 1 tsp palm sugar
- • 4 spring onions, cut into 5cm lengths
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Slice the chicken and julienne the ginger; soak and slice the mushrooms.
2
Phase 2
Heat a wok over high heat, add oil, and stir-fry the ginger for 30 seconds until fragrant.
3
Phase 3
Add the chicken and stir-fry until golden.
4
Phase 4
Add the mushrooms and toss for 1 minute.
5
Phase 5
Add oyster sauce, soy sauce, and palm sugar; toss to coat.
6
Phase 6
Add the spring onions, toss for 30 seconds, and serve hot with rice.