Thai
Thai - Stir Fries
Garlic Clove Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g pork shoulder, sliced
- • 8 cloves garlic, chopped
- • 1 tsp white pepper
- • 2 tbsp soy sauce
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 1/2 cup coriander leaves
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Slice the pork thinly and chop the garlic.
2
Phase 2
Heat a wok over high heat, add oil, and stir-fry half the garlic until golden.
3
Phase 3
Add the pork and stir-fry until browned and cooked through.
4
Phase 4
Add soy sauce, fish sauce, sugar, white pepper, and the remaining garlic; toss well.
5
Phase 5
Remove from heat, scatter with coriander, and serve hot with rice.