Thai
Thai - Stir Fries
Fish Fillet Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g white fish fillet, cut into chunks
- • 2 tbsp roasted chili paste (nam prik pao)
- • 1 tbsp fish sauce
- • 1 tsp palm sugar
- • 3 cloves garlic, minced
- • 2 kaffir lime leaves, shredded
- • 1/2 cup Thai basil leaves
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Cut the fish fillet into chunks and pat dry.
2
Phase 2
Heat a wok over high heat, add oil, and stir-fry the garlic for 15 seconds.
3
Phase 3
Add the fish chunks and toss gently for 3 minutes until cooked through.
4
Phase 4
Add the roasted chili paste, fish sauce, and palm sugar; toss gently to coat.
5
Phase 5
Fold in the kaffir lime leaves and Thai basil, then serve hot with rice.