Thai
Thai - Stir Fries
Enoki Mushroom Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g enoki mushrooms, trimmed
- • 200g pork loin, sliced
- • 2 tbsp oyster sauce
- • 1 tbsp soy sauce
- • 1 tsp sugar
- • 3 cloves garlic, minced
- • 1 tsp grated ginger
- • 2 spring onions, sliced
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Trim the enoki mushrooms and separate into bundles; slice the pork thinly.
2
Phase 2
Heat a wok over high heat, add oil, and stir-fry the garlic and ginger for 15 seconds.
3
Phase 3
Add the pork and stir-fry until no longer pink.
4
Phase 4
Add the enoki mushrooms and toss for 1-2 minutes until wilted.
5
Phase 5
Add oyster sauce, soy sauce, and sugar; toss to coat.
6
Phase 6
Scatter with spring onions and serve hot with rice.