Thai
Thai - Stir Fries
Duck Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g duck breast, sliced
- • 2 tbsp tamarind paste
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 3 cloves garlic, minced
- • 1 red chili, sliced
- • 1/2 red onion, sliced
- • 1/2 cup Thai basil leaves
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Slice the duck breast thinly against the grain.
2
Phase 2
Heat a wok over high heat, add oil, and stir-fry the garlic and chili for 15 seconds.
3
Phase 3
Add the duck and stir-fry until browned and cooked through.
4
Phase 4
Add the red onion and toss for 1 minute.
5
Phase 5
Add tamarind paste, fish sauce, and palm sugar; toss until the glaze coats the duck.
6
Phase 6
Fold in the Thai basil and serve hot with rice.