Thai
Thai - Stir Fries
Crab Stir-Fry
Chef's Menu Description
Plump, sweet shellfish sautéed in garlic, white wine, and fresh parsley, finished with a squeeze of fresh lemon and sea salt.
Ingredients
- • 300g crab meat
- • 2 eggs
- • 1 tbsp yellow curry powder
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 1/4 cup evaporated milk
- • 4 cloves garlic, minced
- • 2 spring onions, cut into lengths
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Pick through the crab meat for shell pieces; beat the eggs with the curry powder.
2
Phase 2
Heat a wok over high heat, add oil, and stir-fry the garlic for 15 seconds.
3
Phase 3
Add the crab meat and toss for 1 minute.
4
Phase 4
Pour in the egg mixture and stir gently until the egg just sets.
5
Phase 5
Add fish sauce, sugar, evaporated milk, and spring onions; toss gently and serve hot.