Thai
Thai - Stir Fries
Corn Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 2 cups fresh corn kernels
- • 200g prawns, peeled and deveined
- • 2 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 3 cloves garlic, minced
- • 2 spring onions, sliced
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Shuck the corn and cut the kernels from the cob.
2
Phase 2
Heat a wok over high heat, add oil, and stir-fry the garlic for 15 seconds.
3
Phase 3
Add the prawns and stir-fry until pink.
4
Phase 4
Add the corn kernels and toss for 2 minutes.
5
Phase 5
Add oyster sauce, fish sauce, and sugar; toss to coat.
6
Phase 6
Scatter with spring onions and serve hot with rice.