Thai
Thai - Stir Fries
Coriander Root Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g pork shoulder, sliced
- • 2 tbsp coriander roots, cleaned and crushed
- • 5 cloves garlic, crushed
- • 1 tsp white peppercorns, ground
- • 2 tbsp soy sauce
- • 1 tbsp oyster sauce
- • 1 tsp sugar
- • 1/4 cup coriander leaves
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Pound the coriander roots, garlic, and white pepper into a paste.
2
Phase 2
Toss the pork with the paste, soy sauce, and sugar; rest for 10 minutes.
3
Phase 3
Heat a wok over high heat and add the oil.
4
Phase 4
Add the pork and stir-fry over high heat until cooked through and lightly charred.
5
Phase 5
Add oyster sauce and toss to coat.
6
Phase 6
Remove from heat, scatter with coriander leaves, and serve with jasmine rice.