Thai
Thai - Stir Fries
Coconut Cream Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g prawns, peeled and deveined
- • 1/2 cup coconut cream
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 1 tbsp Thai red curry paste
- • 4 kaffir lime leaves, shredded
- • 1/2 cup Thai basil leaves
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Peel and devein the prawns; pat dry.
2
Phase 2
Heat a wok over high heat, add oil, and stir-fry the curry paste for 30 seconds until fragrant.
3
Phase 3
Add the prawns and toss until pink, about 2 minutes.
4
Phase 4
Pour in the coconut cream, fish sauce, and palm sugar; simmer until glossy.
5
Phase 5
Fold in the kaffir lime leaves and Thai basil, then serve hot with rice.