Thai
Thai - Stir Fries
Cauliflower Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g cauliflower, cut into florets
- • 200g pork loin, sliced
- • 3 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 3 cloves garlic, minced
- • 1/4 cup water
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Cut the cauliflower into small florets and slice the pork thinly.
2
Phase 2
Heat a wok over high heat, add oil, and stir-fry the garlic until fragrant.
3
Phase 3
Add the pork and stir-fry until no longer pink.
4
Phase 4
Add the cauliflower and water; cover and steam for 2 minutes.
5
Phase 5
Add oyster sauce, fish sauce, and sugar; toss until coated.
6
Phase 6
Serve hot with jasmine rice.