Thai
Thai - Stir Fries
Catfish Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g catfish fillets, cut into chunks
- • 4 cloves garlic, minced
- • 4 bird's eye chilies, crushed
- • 2 tbsp fresh turmeric, julienned
- • 2 kaffir lime leaves, shredded
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 1/2 cup Thai basil leaves
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Cut the catfish into chunks and pat dry; julienne the turmeric.
2
Phase 2
Heat a wok over high heat, add oil, and stir-fry the garlic, turmeric, and chilies for 20 seconds.
3
Phase 3
Add the catfish and toss gently for 3-4 minutes until cooked through.
4
Phase 4
Add fish sauce and sugar; toss to coat.
5
Phase 5
Fold in the kaffir lime leaves and Thai basil, remove from heat, and serve with rice.