Thai
Thai - Stir Fries
Cashew Nut Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g chicken thigh, diced
- • 1/2 cup roasted cashew nuts
- • 1/2 red onion, sliced
- • 1 small red pepper, diced
- • 2 dried red chilies, halved
- • 3 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 1 tsp palm sugar
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Dice the chicken and prepare the onion and pepper.
2
Phase 2
Heat a wok over high heat, add oil, and stir-fry the dried chilies for 10 seconds.
3
Phase 3
Add the chicken and stir-fry until golden and cooked through.
4
Phase 4
Add the onion and pepper; toss for 1 minute.
5
Phase 5
Add oyster sauce, fish sauce, and palm sugar; toss to coat.
6
Phase 6
Remove from heat, fold in the cashews, and serve with rice.