Thai
Thai - Stir Fries
Cabbage Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g cabbage, shredded
- • 2 eggs
- • 2 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 1/2 tsp white pepper
- • 4 cloves garlic, minced
- • 2 bird's eye chilies, sliced
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Shred the cabbage into thick ribbons.
2
Phase 2
Heat a wok over high heat, add oil, and stir-fry the garlic and chilies for 15 seconds.
3
Phase 3
Crack in the eggs and scramble until just set.
4
Phase 4
Add the cabbage and stir-fry for 2-3 minutes until wilted.
5
Phase 5
Season with oyster sauce, fish sauce, and white pepper; toss well.
6
Phase 6
Serve hot with jasmine rice.