Thai
Thai - Stir Fries
Broccoli Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g broccoli, cut into florets
- • 200g chicken breast, sliced
- • 3 tbsp oyster sauce
- • 1 tbsp soy sauce
- • 1 tsp palm sugar
- • 4 cloves garlic, minced
- • 1/4 cup water
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Cut the broccoli into florets and slice the chicken thinly.
2
Phase 2
Heat a wok over high heat, add oil, and stir-fry the garlic until fragrant.
3
Phase 3
Add the chicken and stir-fry until golden.
4
Phase 4
Add the broccoli and water; cover for 2 minutes until crisp-tender.
5
Phase 5
Add oyster sauce, soy sauce, and palm sugar; toss to coat.
6
Phase 6
Serve hot over jasmine rice.