Thai
Thai - Stir Fries
Bok Choy Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g bok choy, leaves separated
- • 100g shiitake mushrooms, sliced
- • 4 cloves garlic, minced
- • 2 tbsp oyster sauce
- • 1 tbsp soy sauce
- • 1 tsp sugar
- • 1/2 cup chicken stock
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Separate the bok choy leaves and wash well; slice the shiitake mushrooms.
2
Phase 2
Heat a wok over high heat, add oil, and stir-fry the garlic for 20 seconds.
3
Phase 3
Add the mushrooms and toss for 1 minute.
4
Phase 4
Add the bok choy and stir-fry until wilted, about 2 minutes.
5
Phase 5
Add oyster sauce, soy sauce, sugar, and chicken stock; toss until glossy.
6
Phase 6
Serve hot with jasmine rice.