Thai
Thai - Stir Fries
Boiled Egg Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 4 boiled eggs, peeled and halved
- • 2 tbsp nam prik pao (Thai chili jam)
- • 1 tbsp fish sauce
- • 1 tsp palm sugar
- • 2 tomatoes, cut into wedges
- • 1/2 red onion, sliced
- • 2 cloves garlic, minced
- • 2 spring onions, sliced
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Peel the boiled eggs, pat them dry, and halve each one.
2
Phase 2
Heat oil in a wok and fry the egg halves until golden on the cut side.
3
Phase 3
Push the eggs aside, add the garlic and red onion, and stir-fry for 30 seconds.
4
Phase 4
Stir in nam prik pao, fish sauce, and palm sugar until the eggs are coated.
5
Phase 5
Add the tomato wedges and toss for 1 minute.
6
Phase 6
Scatter with spring onions and serve hot with rice.