Thai
Thai - Stir Fries
Beef Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g beef sirloin, thinly sliced against the grain
- • 3 tbsp oyster sauce
- • 1 tbsp soy sauce
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 4 cloves garlic, minced
- • 4 spring onions, cut into 5cm lengths
- • 1 tbsp cornflour
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Slice the beef against the grain and toss with the cornflour.
2
Phase 2
Heat a wok over high heat, add oil, and stir-fry the garlic until golden.
3
Phase 3
Add the beef in a single layer and sear for 1 minute per side.
4
Phase 4
Add oyster sauce, soy sauce, fish sauce, and sugar; toss until glossy.
5
Phase 5
Add the spring onions, toss for 30 seconds, and serve hot with rice.