Thai
Thai - Stir Fries
Baby Corn Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 250g baby corn, halved lengthwise
- • 200g chicken breast, sliced
- • 2 tbsp oyster sauce
- • 1 tbsp soy sauce
- • 1 tsp palm sugar
- • 4 cloves garlic, minced
- • 1 red pepper, sliced
- • 2 spring onions, cut into 5cm lengths
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Halve the baby corn and slice the chicken into thin strips.
2
Phase 2
Heat a wok over high heat, add oil, and stir-fry the garlic until fragrant.
3
Phase 3
Add the chicken and stir-fry until golden and cooked through.
4
Phase 4
Add the baby corn and pepper; toss for 2 minutes.
5
Phase 5
Stir in oyster sauce, soy sauce, and palm sugar; toss to coat.
6
Phase 6
Add the spring onions, toss once, and serve hot with rice.