Thai
Thai - Stir Fries
Aubergine Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g aubergine, cut into chunks
- • 200g minced chicken
- • 2 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 1 tsp palm sugar
- • 4 cloves garlic, minced
- • 4 bird's eye chilies, crushed
- • 1/2 cup Thai basil leaves
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Cut the aubergine into chunks and soak briefly in salted water; drain.
2
Phase 2
Heat a wok over high heat, add oil, and stir-fry the garlic and chilies for 15 seconds.
3
Phase 3
Add the aubergine and stir-fry until soft and golden, about 3 minutes.
4
Phase 4
Add the minced chicken and stir-fry until cooked through.
5
Phase 5
Add oyster sauce, fish sauce, and palm sugar; toss well.
6
Phase 6
Fold in the Thai basil, remove from heat, and serve with jasmine rice.