Thai
Thai - Stir Fries
Asparagus Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 250g asparagus, trimmed and cut into 5cm lengths
- • 200g peeled prawns
- • 2 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 4 cloves garlic, minced
- • 1 small red chili, sliced
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Trim the asparagus and cut into 5cm lengths; pat the prawns dry.
2
Phase 2
Heat a wok over high heat, add oil, and stir-fry the garlic and chili for 15 seconds.
3
Phase 3
Add the prawns and toss for 1 minute until pink.
4
Phase 4
Add the asparagus and stir-fry for 2-3 minutes until bright green and crisp-tender.
5
Phase 5
Add oyster sauce, fish sauce, and sugar; toss until glossy.
6
Phase 6
Serve hot with jasmine rice.