Thai
Thai - Steamed Dishes
Steamed Watercress
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g watercress, thick stems trimmed
- • 4 cloves garlic, minced
- • 2 tbsp oyster sauce
- • 1 tbsp soy sauce
- • 1 tsp sugar
- • 1 tsp sesame oil
- • 2 tbsp fried garlic
- • 1 bird's eye chili, sliced
Preparation Steps
1
Phase 1
Wash the watercress and shake off excess water.
2
Phase 2
Arrange the watercress in a heatproof dish with the minced garlic.
3
Phase 3
Steam over boiling water for 3-4 minutes until just wilted.
4
Phase 4
Mix oyster sauce, soy sauce, sugar, and sesame oil.
5
Phase 5
Dress the greens and top with fried garlic and chili.