Thai
Thai - Steamed Dishes
Steamed Vegetable Medley
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 200g broccoli, cut into florets
- • 200g carrots, sliced
- • 150g cabbage, cut into wedges
- • 150g baby corn
- • 3 tbsp lime juice
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 3 bird's eye chilies, pounded
- • 2 tbsp fried shallots
Preparation Steps
1
Phase 1
Cut the vegetables into uniform pieces.
2
Phase 2
Steam the vegetables over boiling water for 6-8 minutes until crisp-tender.
3
Phase 3
Stir lime juice, fish sauce, palm sugar, and pounded chilies together.
4
Phase 4
Toss the hot vegetables with the dressing.
5
Phase 5
Top with fried shallots and serve as a side.