Thai
Thai - Steamed Dishes
Steamed Turmeric
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 450g white fish fillets
- • 2 tbsp fresh turmeric, grated
- • 3 tbsp lime juice
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 3 bird's eye chilies, sliced
- • 2 shallots, sliced
- • 1 tbsp coriander, chopped
Preparation Steps
1
Phase 1
Rub the fish fillets with half the turmeric.
2
Phase 2
Steam the fish over boiling water for 8-10 minutes until opaque.
3
Phase 3
Whisk lime juice, fish sauce, sugar, chilies, and the remaining turmeric.
4
Phase 4
Pour the golden dressing over the fish and top with shallots and coriander.