Thai
Thai - Steamed Dishes
Steamed Tofu
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g silken tofu, cut into blocks
- • 150g minced pork
- • 1 tbsp oyster sauce
- • 1 tbsp soy sauce
- • 1 tsp white pepper
- • 2 tbsp coriander, chopped
- • 3 spring onions, sliced
- • 1 tbsp sesame oil
Preparation Steps
1
Phase 1
Drain the tofu and arrange the blocks in a heatproof dish.
2
Phase 2
Mix minced pork, oyster sauce, soy sauce, and white pepper.
3
Phase 3
Spread the pork over the tofu and drizzle with sesame oil.
4
Phase 4
Steam over boiling water for 12-15 minutes until cooked through.
5
Phase 5
Scatter with spring onions and coriander, and serve with rice.