Thai
Thai - Steamed Dishes
Steamed Tofu Skin
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 8 sheets dried tofu skin (bean curd sheets)
- • 200g minced pork
- • 150g prawns, chopped
- • 1 tbsp fish sauce
- • 1 tsp white pepper
- • 1 egg
- • 3 water chestnuts, diced
- • 2 tbsp coriander, chopped
Preparation Steps
1
Phase 1
Soak the tofu skin sheets until pliable and cut into squares.
2
Phase 2
Mix pork, prawns, fish sauce, egg, pepper, and water chestnuts.
3
Phase 3
Wrap the filling in the tofu skin squares and fold into parcels.
4
Phase 4
Steam over boiling water for 15 minutes until cooked through.
5
Phase 5
Garnish with coriander and serve with sweet chili sauce.