Thai
Thai - Steamed Dishes
Steamed Thai Basil
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g chicken breast, minced
- • 1 cup Thai basil leaves
- • 200ml coconut milk
- • 2 tbsp red curry paste
- • 1 egg
- • 1 tbsp fish sauce
- • 1 tsp palm sugar
- • 2 kaffir lime leaves, shredded
Preparation Steps
1
Phase 1
Pound the chicken with the red curry paste until smooth.
2
Phase 2
Whisk in coconut milk, egg, fish sauce, and palm sugar.
3
Phase 3
Fold in half the Thai basil leaves.
4
Phase 4
Spoon into banana leaf cups and steam for 20 minutes until set.
5
Phase 5
Scatter with the remaining basil and kaffir lime leaves.