Thai
Thai - Steamed Dishes
Steamed Tamarind Pulp
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 450g white fish fillets (barramundi or catfish)
- • 3 tbsp tamarind pulp
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 2 shallots, sliced
- • 3 bird's eye chilies, chopped
- • 1 tbsp coriander, chopped
- • 1 tbsp roasted peanuts, crushed
Preparation Steps
1
Phase 1
Soak the tamarind pulp in warm water and strain out the seeds.
2
Phase 2
Steam the fish fillets over boiling water for 8-10 minutes until opaque.
3
Phase 3
Simmer the tamarind water, fish sauce, palm sugar, shallots, and chilies.
4
Phase 4
Spoon the sauce over the fish and top with peanuts and coriander.