Thai
Thai - Steamed Dishes
Steamed Squid
Chef's Menu Description
Plump, sweet shellfish sautéed in garlic, white wine, and fresh parsley, finished with a squeeze of fresh lemon and sea salt.
Ingredients
- • 600g squid, cleaned and scored
- • 4 cloves garlic, minced
- • 3 tbsp lime juice
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 4 bird's eye chilies, sliced
- • 2 tbsp coriander, chopped
- • 2 tbsp fried shallots
Preparation Steps
1
Phase 1
Score the squid in a cross-hatch and cut into pieces.
2
Phase 2
Steam the squid for 4-5 minutes until just opaque.
3
Phase 3
Stir garlic, lime juice, fish sauce, sugar, and chilies together.
4
Phase 4
Toss the warm squid with the sauce.
5
Phase 5
Top with coriander and fried shallots.