Thai
Thai - Steamed Dishes
Steamed Pumpkin
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 small pumpkin (about 1kg)
- • 4 large eggs
- • 200ml coconut cream
- • 100g palm sugar
- • 1 pandan leaf, tied in a knot
- • pinch of salt
Preparation Steps
1
Phase 1
Cut a lid off the pumpkin and scoop out the seeds.
2
Phase 2
Beat eggs, coconut cream, palm sugar, and salt; add the pandan knot.
3
Phase 3
Strain the custard and pour it into the hollowed pumpkin.
4
Phase 4
Steam over simmering water for 40-50 minutes until the custard sets.
5
Phase 5
Cool slightly, slice into wedges, and serve warm.