Thai
Thai - Steamed Dishes
Steamed Prawn
Chef's Menu Description
Plump, sweet shellfish sautéed in garlic, white wine, and fresh parsley, finished with a squeeze of fresh lemon and sea salt.
Ingredients
- • 600g large prawns, shell on
- • 3 cloves garlic, minced
- • 3 tbsp lime juice
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 3 bird's eye chilies, chopped
- • 2 tbsp coriander, chopped
- • 1 stalk lemongrass, halved
Preparation Steps
1
Phase 1
Devein the prawns, leaving the shells intact.
2
Phase 2
Lay the prawns over lemongrass in a steamer and steam for 5-6 minutes.
3
Phase 3
Stir garlic, lime juice, fish sauce, sugar, and chilies together.
4
Phase 4
Serve the hot prawns with the dipping sauce and coriander.