Thai
Thai - Steamed Dishes
Steamed Pork
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 800g pork spare ribs, chopped
- • 6 cloves garlic, minced
- • 2 tsp white peppercorns, crushed
- • 2 tbsp oyster sauce
- • 1 tbsp soy sauce
- • 1 tbsp sugar
- • 2 coriander roots, pounded
- • 1 cup chicken stock
Preparation Steps
1
Phase 1
Rub the ribs with the crushed peppercorns.
2
Phase 2
Mix garlic, coriander root, oyster sauce, soy sauce, and sugar, and coat the ribs.
3
Phase 3
Arrange the ribs in a deep dish and pour over the chicken stock.
4
Phase 4
Steam over boiling water for 40-50 minutes until the meat is tender.
5
Phase 5
Serve the ribs with the collected juices and steamed rice.