Thai
Thai - Steamed Dishes
Steamed Pineapple
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 450g white fish fillets
- • 1 cup pineapple, diced
- • 3 tbsp lime juice
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 3 bird's eye chilies, chopped
- • 2 cloves garlic, minced
- • 1 tbsp coriander, chopped
Preparation Steps
1
Phase 1
Place the fish fillets in a shallow heatproof dish.
2
Phase 2
Simmer pineapple, lime juice, fish sauce, sugar, chilies, and garlic.
3
Phase 3
Steam the fish over boiling water for 8-10 minutes until opaque.
4
Phase 4
Pour the pineapple-chili sauce over the fish and top with coriander.