Thai
Thai - Steamed Dishes
Steamed Peas
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 4 large eggs
- • 100g green peas
- • 150g prawns, chopped
- • 150ml coconut milk
- • 2 tbsp fish sauce
- • 1 tsp white pepper
- • 2 tbsp coriander, chopped
- • 3 kaffir lime leaves, shredded
Preparation Steps
1
Phase 1
Whisk the eggs, coconut milk, and fish sauce until smooth.
2
Phase 2
Stir in the peas, prawns, and white pepper.
3
Phase 3
Pour the custard into a heatproof bowl.
4
Phase 4
Steam gently over barely boiling water for 15-20 minutes until set.
5
Phase 5
Top with coriander and kaffir lime leaves.