Thai
Thai - Steamed Dishes
Steamed Oyster Mushroom
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g oyster mushrooms, torn
- • 3 tbsp lime juice
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 3 bird's eye chilies, sliced
- • 2 shallots, sliced
- • 2 tbsp coriander, chopped
- • 1 tbsp roasted rice powder
Preparation Steps
1
Phase 1
Tear the oyster mushrooms into strips.
2
Phase 2
Steam over boiling water for 5 minutes until tender.
3
Phase 3
Whisk lime juice, fish sauce, palm sugar, and chilies together.
4
Phase 4
Fold the hot mushrooms with shallots, rice powder, and coriander.
5
Phase 5
Serve warm with cabbage leaves for wrapping.