Thai
Thai - Steamed Dishes
Steamed Mushroom
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g mixed mushrooms (oyster, shiitake, straw)
- • 200ml coconut milk
- • 2 tbsp red curry paste
- • 1 egg
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 3 kaffir lime leaves, shredded
- • 8 banana leaf squares
Preparation Steps
1
Phase 1
Tear the mushrooms into bite-sized pieces.
2
Phase 2
Whisk coconut milk, curry paste, egg, fish sauce, and sugar.
3
Phase 3
Fold the mushrooms into the curry custard.
4
Phase 4
Spoon into banana leaf cups and steam for 15-20 minutes until set.
5
Phase 5
Top with kaffir lime leaves and serve with jasmine rice.