Thai
Thai - Steamed Dishes
Steamed Morning Glory
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g morning glory (water spinach)
- • 4 cloves garlic, sliced
- • 3 bird's eye chilies, pounded
- • 2 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 1 tbsp soy sauce
- • 1 tbsp palm sugar
- • 2 tbsp fried shallots
Preparation Steps
1
Phase 1
Trim and wash the morning glory, removing tough stems.
2
Phase 2
Arrange the morning glory in a steaming tray with the garlic.
3
Phase 3
Steam over boiling water for 3-4 minutes until just wilted.
4
Phase 4
Mix oyster sauce, fish sauce, soy sauce, palm sugar, and pounded chilies.
5
Phase 5
Dress the hot greens and top with fried shallots.