Thai
Thai - Steamed Dishes
Steamed Mint Leaves
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 450g white fish fillets (basa or tilapia)
- • 1 cup fresh mint leaves
- • 3 tbsp lime juice
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 3 bird's eye chilies, sliced
- • 2 shallots, sliced thin
- • 1 tbsp toasted rice powder
Preparation Steps
1
Phase 1
Rinse the fish fillets and pat them dry.
2
Phase 2
Steam the fillets over boiling water for 8-10 minutes until opaque.
3
Phase 3
Stir lime juice, fish sauce, palm sugar, chilies, and shallots together.
4
Phase 4
Fold the mint leaves and toasted rice powder into the sauce and spoon over the fish.