Thai
Thai - Steamed Dishes
Steamed Minced Pork
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g minced pork
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 4 cloves garlic, minced
- • 2 coriander roots, pounded
- • 1 tsp white peppercorns, crushed
- • 1 egg
- • 2 tbsp coriander leaves
Preparation Steps
1
Phase 1
Pound coriander roots, garlic, and peppercorns into a spice paste.
2
Phase 2
Mix pork, fish sauce, palm sugar, egg, and the spice paste.
3
Phase 3
Roll the mixture into golf-ball-sized meatballs.
4
Phase 4
Steam over boiling water for 15 minutes until firm and cooked.
5
Phase 5
Sprinkle with coriander leaves and serve with jasmine rice.