Thai
Thai - Steamed Dishes
Steamed Minced Chicken
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g minced chicken
- • 100g water chestnuts, diced
- • 2 tbsp fish sauce
- • 1 tbsp oyster sauce
- • 1 tsp white pepper
- • 2 spring onions, finely chopped
- • 20 wonton wrappers
- • 1 tbsp sesame oil
Preparation Steps
1
Phase 1
Dice the water chestnuts and chop the spring onions finely.
2
Phase 2
Mix chicken, water chestnuts, fish sauce, oyster sauce, pepper, and spring onions.
3
Phase 3
Spoon filling onto wonton wrappers and pleat into dumplings.
4
Phase 4
Brush with sesame oil and steam for 10 minutes until cooked through.
5
Phase 5
Serve hot with sweet chili sauce.