Thai
Thai - Steamed Dishes
Steamed Lotus Root
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g lotus root, peeled
- • 250g minced pork
- • 2 tbsp fish sauce
- • 2 tbsp tapioca flour
- • 2 cloves garlic, minced
- • 1 tsp white pepper
- • 1 egg
- • 2 tbsp coriander, chopped
Preparation Steps
1
Phase 1
Cut the lotus root into 1cm slices and soak in acidulated water.
2
Phase 2
Mix minced pork, fish sauce, tapioca flour, egg, garlic, and pepper.
3
Phase 3
Spread filling between two lotus slices and press to seal.
4
Phase 4
Steam over boiling water for 20 minutes until the pork is cooked.
5
Phase 5
Garnish with coriander and serve with chili-lime dipping sauce.