Thai
Thai - Steamed Dishes
Steamed Long Bean
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g long beans, cut into 4cm lengths
- • 1 tbsp prawn paste
- • 3 tbsp coconut cream
- • 2 bird's eye chilies, sliced
- • 3 shallots, sliced
- • 1 tbsp palm sugar
- • 2 tbsp lime juice
- • 1 tbsp roasted peanuts, crushed
Preparation Steps
1
Phase 1
Trim and cut the long beans into even lengths.
2
Phase 2
Mash prawn paste with shallots, chilies, and palm sugar.
3
Phase 3
Steam the long beans over boiling water for 8-10 minutes until tender.
4
Phase 4
Loosen the prawn paste with coconut cream and lime juice.
5
Phase 5
Toss the hot long beans with the dressing and top with crushed peanuts.