Thai
Thai - Steamed Dishes
Steamed Lemongrass
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g chicken thighs, cut into pieces
- • 3 stalks lemongrass, smashed and chopped
- • 2 tbsp fish sauce
- • 4 cloves garlic, minced
- • 1 tsp white peppercorns, crushed
- • 2 coriander roots, pounded
- • 2 kaffir lime leaves, torn
- • 1 cucumber, sliced
Preparation Steps
1
Phase 1
Pound coriander roots, garlic, and peppercorns into a paste.
2
Phase 2
Rub the paste and fish sauce into the chicken pieces.
3
Phase 3
Scatter half the lemongrass on a heatproof plate and arrange the chicken on top.
4
Phase 4
Cover with the remaining lemongrass and steam over boiling water for 25-30 minutes until cooked through.
5
Phase 5
Garnish with kaffir lime leaves and serve with cucumber and jasmine rice.