Thai
Thai - Steamed Dishes
Steamed Kaffir Lime
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 whole snapper (about 600g), cleaned
- • 6 kaffir lime leaves, torn
- • 2 stalks lemongrass, bruised
- • 1 thumb galangal, sliced
- • 3 bird's eye chilies, sliced
- • 2 tbsp fish sauce
- • 2 tbsp lime juice
- • 1 tbsp coriander, chopped
Preparation Steps
1
Phase 1
Score the fish and place half the kaffir lime leaves in a heatproof dish.
2
Phase 2
Lay the fish over the leaves and stuff lemongrass, galangal, and the rest of the kaffir lime inside the cavity.
3
Phase 3
Steam over boiling water for 12-15 minutes until the fish is opaque and flaky.
4
Phase 4
Stir fish sauce, lime juice, and sliced chilies together.
5
Phase 5
Pour the sauce over the fish, scatter with coriander, and serve hot.