Thai
Thai - Steamed Dishes
Steamed Ginger Slice
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 whole snapper (about 600g), cleaned
- • 1 thumb ginger, sliced into matchsticks
- • 3 stalks spring onion, cut into julienne
- • 2 cloves garlic, sliced
- • 2 tbsp light soy sauce
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 1 tsp sesame oil
- • 1 tbsp coriander, chopped
Preparation Steps
1
Phase 1
Score the fish on both sides and place in a heatproof dish.
2
Phase 2
Lay the ginger matchsticks, garlic, and half the spring onions over and inside the fish.
3
Phase 3
Stir the soy sauce, fish sauce, sugar, and sesame oil together and pour over the fish.
4
Phase 4
Steam over boiling water for 12-15 minutes until the flesh flakes easily.
5
Phase 5
Scatter with the remaining spring onions and coriander, then serve hot with jasmine rice.