Thai
Thai - Steamed Dishes
Steamed Garlic Clove
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g tiger prawns, shell on
- • 8 cloves garlic, finely chopped
- • 2 tbsp soy sauce
- • 1 tbsp oyster sauce
- • 1 tsp sesame oil
- • 1 tsp ground white pepper
- • 2 stalks spring onion, chopped
- • 1 tbsp coriander, chopped
Preparation Steps
1
Phase 1
Butterfly the prawns down the back and keep the shells on.
2
Phase 2
Mix chopped garlic, soy sauce, oyster sauce, sesame oil, and white pepper.
3
Phase 3
Toss the prawns in the marinade and arrange in a single layer in a heatproof dish.
4
Phase 4
Steam over boiling water for 5-7 minutes until the prawns turn pink and curl.
5
Phase 5
Scatter with spring onions and coriander, and serve with jasmine rice.