Thai
Thai - Steamed Dishes
Steamed Galangal Root
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1kg mussels, scrubbed
- • 1 thumb galangal, sliced
- • 2 stalks lemongrass, bruised
- • 4 kaffir lime leaves
- • 3 bird's eye chilies, sliced
- • 2 cloves garlic, minced
- • 2 tbsp fish sauce
- • 2 tbsp lime juice
- • 1 tbsp coriander, chopped
Preparation Steps
1
Phase 1
Scrub the mussels and debeard them.
2
Phase 2
Stir fish sauce, lime juice, garlic, and chilies together in a bowl.
3
Phase 3
Put the galangal, lemongrass, and kaffir lime leaves in the base of a deep heatproof bowl, then add the mussels.
4
Phase 4
Steam over boiling water for 6-8 minutes until all the mussels gape open.
5
Phase 5
Pour the chili-lime dressing over the mussels and scatter with coriander.