Thai
Thai - Steamed Dishes
Steamed Fish Fillet
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g white fish fillets (snapper or sea bass)
- • 2 tbsp fish sauce
- • 3 tbsp lime juice
- • 4 bird's eye chilies, chopped
- • 3 cloves garlic, minced
- • 1 tbsp coriander, chopped
- • 1 tbsp sugar
Preparation Steps
1
Phase 1
Place the fish fillets in a heatproof dish.
2
Phase 2
Stir fish sauce, lime juice, garlic, chilies, sugar, and coriander together.
3
Phase 3
Steam the fish over boiling water for 8-10 minutes until opaque.
4
Phase 4
Pour the chili-lime sauce over the hot fish and serve with jasmine rice.